Pasture-Raised Meat & Eggs Near Chicago 2026

📍 Gary, IN · 25 mi southeast

The directory lists the CSA season as June to September.

🌱 no-spray, non-GMO, pasture-raised, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: Organic (USDA Certified), No antibiotics, Non-GMO, No hormones, No pesticides, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc.. Payment the farm reports taking: Cash, Personal Checks, Debit card/Credit card. Federal nutrition programs listed: SNAP.

📍 Matteson, IL · 26 mi south

In the farm's own words: "On a mission to get chemical-free food into as many hands as possible while supporting the regenerative farms that grow it. Shop pasture-raised eggs, grass-finished meat, fresh greens, dairy." Alongside its own produce it carries goods from named partner farms and bakeries in Illinois, Michigan and Indiana.

🌱 pasture-raised, regenerative (farm's own description)

💵 At the farm stand: just-laid eggs $7 and local honey $11.

ℹ️ The farm stand at 6120 Sauk Trail, Matteson is available 24/7, and the market is open Wednesday to Friday 2pm to 5pm and Saturday and Sunday 10am to 2pm. The farm describes itself as one regenerative farm with an on-farm market, home delivery and a curated network of independent Midwest farms and makers, and says its food is always chemical-free.

📍 Streamwood, IL · 29 mi west

The directory lists the CSA season as Year-round.

🌱 no-spray, pasture-raised, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: Organic (USDA Certified), No antibiotics, No hormones, No pesticides, Pasture-raised/free-range animals, Fair labor practices, living wage, fair trade, etc.. Payment the farm reports taking: Cash, Personal Checks, Debit card/Credit card, Online/Mobile payments.

📍 St. John, IN · 32 mi south

The directory lists the CSA season as June to November.

🌱 Certified Naturally Grown, no-spray, pasture-raised, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: Organic (USDA Certified), Non-Certified, but Practicing Organic, Certified "Naturally Grown", No antibiotics, No hormones, No pesticides, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc.. Payment the farm reports taking: Cash, Personal Checks, Debit card/Credit card.

📍 Crown Point, IN · 34 mi southeast

In the farm's own words: "Visit our self-service Farm Stand Friday and Saturday from 8:00 a.m. to 5:00 p.m. Located at 14091 Grand Blvd, Crown Point, IN 46307."

🌱 pasture-raised (farm's own description)

ℹ️ Where the directory says its products are sold: Farm Store and Online. Phone is 219-281-6110.

📍 Chesterton, IN · 35 mi southeast

The farm shop is open Wednesday 10am to 5pm, Thursday 10am to 5pm, Friday 10am to 5:30pm and Saturday 10am to 4:30pm. In the farm's words it is "closed Sunday to Tuesday because we're staying busy on the farm".

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ Where the directory says its products are sold: 362 Indian Boundary Rd, Chesterton, IN. Phone is 219-214-1309. The farm shop at 362 Indian Boundary Road, Chesterton, a few doors from Lemon Tree Mediterranean Grill, is open Wednesday and Thursday 10am to 5pm, Friday 10am to 5:30pm and Saturday 10am to 4:30pm.

📍 Wauconda, IL · 37 mi northwest

Illinois MarketMaker, the find-a-farm directory the Illinois Department of Agriculture points to, lists these ways to buy direct: on-farm sales, a CSA, selling at farmers markets, mail order, online ordering. Products as published in that directory: Apples, Beans, Beef, Beets, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Chard, Chicken, Condiments & Sauces, Cucumbers, Duck, Eggs, Eggs & Egg Products, Elderberries, Elk, Fruit, Garlic, Goose, Grains & Oilseeds, Greens, Honey, Honey & Honey Products, Jam, Jam, Jelly & Preserves, Lamb, Lemons, and 20 more. The farm describes itself this way in its directory profile: Quality and freshness are of utmost importance. We want to bring better tasting and healthier food to the table. Our philosophy is that you are what your food eats. Our animals are pastured, which we believe results in superior taste and higher nutritional content than conventionally raised meat and vegetables. Marketing our food directly from our farm removes the middlemen and ensures optimal freshness.

🌱 pasture-raised (farm's own description)

📍 Dundee, IL · 37 mi northwest

The farm store is open 10am-6pm on weekdays and 9am-5pm on weekends.

🌱 grass-fed, pasture-raised, regenerative (farm's own description)

ℹ️ The store is at the Brunner Farm location, 18N681 IL Route 31, Dundee. Orders must be picked up in those hours. The farm also delivers to the door by UPS.

📍 Beecher, IL · 37 mi south

We raise non GMO fed, pasture raised beef pork, lamb, goat and truly free ranging chickens. No antibiotics or hormones. Just clean meat and eggs straight from the ranch. We also carry Amish Country Dairy milks, cream and butter.

🌱 no-spray, non-GMO, pasture-raised (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service On-Farm Market Directory, which lists farms selling their own products to the public at or near the farm. Directions the farm gives the USDA directory: Two miles WEST of Rte 1 in Beecher. Six and a half miles EAST of Rte 50. South side of Indiana Ave between Ashland and Western.

Verified 2026-08-28 against usdalocalfoodportal.com and usdalocalfoodportal.com. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 Beecher, IL · 39 mi south

Ranch hours are Tuesday and Thursday 10am-6pm and Saturday 2:30pm-6pm.

🌱 no-spray, pasture-raised (farm's own description)

📍 Grayslake, IL · 39 mi northwest

In its entry in the USDA CSA directory the farm gives a share season running January to December.

🌱 no-spray, pasture-raised, USDA organic (farm's own description)

ℹ️ Payment listed: cash, personal checks, debit card/credit card.

📍 Westville, IN · 41 mi southeast

In its entry in the USDA CSA directory the farm gives a share season running May to October.

🌱 Certified Naturally Grown, no-spray, pasture-raised, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service On-Farm Market Directory, which lists farms selling their own products to the public at or near the farm. Payment the farm reports taking: Cash.

📍 Manteno, IL · 44 mi south

In its entry in the USDA CSA directory the farm gives a share season running June to October.

🌱 no-spray, pasture-raised, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service On-Farm Market Directory, which lists farms selling their own products to the public at or near the farm. Production methods the farm reports to the directory: Organic (USDA Certified). Payment the farm reports taking: Cash, Personal Checks, Debit card/Credit card. Directions the farm gives the USDA directory: 4 miles West of I-57. 2 Miles West of Rte 45 and 2 miles North of Manteno-Deselm Road (9000W Rd). 1 mile South of Will/Kankakee county line. Federal nutrition programs listed: SNAP.

📍 Minooka, IL · 44 mi southwest

In the farm's own words: "We sell fresh seasonal organic vegetables, seasonal organic produce, strawberries, onions, asparagus, beets, eggplant, lettuce, cabbage, sugar snap peas, green beans, purple beans, scallions."

🌱 non-GMO, pasture-raised (farm's own description)

📍 Wonder Lake, IL · 52 mi northwest

A full vegetable farm share runs 20 weeks from mid May through September, with 6 to 8 items a week based on what is in season.

🌱 pasture-raised (farm's own description)

💵 A full vegetable share is $840, with other shares at $640, $200, $125 and $75.

ℹ️ CSA pickup is Friday evenings at the farm, where other farm products are also for sale. In the farm's own words: "Conveniently located at the end of our driveway, the farmstand is stocked with in-season vegetables, flowers, and other items."

📍 Woodstock, IL · 53 mi northwest

The directory lists the CSA season as June to October.

🌱 no-spray, pasture-raised, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: Organic (USDA Certified), No antibiotics, No hormones, No pesticides, Pasture-raised/free-range animals, Fair labor practices, living wage, fair trade, etc., Certified Naturally Grown!. Payment the farm reports taking: Cash, Personal Checks.

📍 Salem, WI · 54 mi northwest

The Farm Fresh Atlas publishes this farm's own description: "We are a family farm located in beautiful rural Brighton located in Kenosha County. We grow happiness including flowers, plants, animals, and more. We raise goats, sheep, chickens, and have many things to offer from our field, greenhouse and farm including goat milk soaps, lotion, eggs, meat, plants/ flowers/herbs as well as products to support businesses in Wisconsin including honey, syrup and gifts! Follow us on Facebook and our website for information and workshops!" Products the farm lists: Vegetables, Vegetables / Cabbage, Vegetables / Carrots, Vegetables / Corn, Vegetables / Cucumbers, Vegetables / Eggplant, Vegetables / Garlic, Vegetables / Onions, Vegetables / Peppers, Vegetables / Pumpkins, Vegetables / Squash, Vegetables / Tomatoes, Herbs / Basil, Herbs / Cilantro, Herbs / Lavender, Herbs / Lemon balm, Herbs / Thyme, Meat / Goat, Meat / Lamb, Eggs, Flowers / Fresh Cut Flowers, Seeds and Supplies / Bedding Plants, Seeds and Supplies / Seedlings. Growing practices in the farm's own words: Rotational Grazing, Grass Fed/Pasture Raised, Free Range.

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ How the farm sells: Retail Store. On-farm activities the atlas lists: Seasonal Events, Farm Stand. Phone is (262) 206-2997.

Verified 2026-08-28 against farmfreshatlas.org and farmfreshatlas.org. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 Marengo, IL · 56 mi northwest

Open May 15 through October 31, 2026, with market stands on Saturdays April through October 2026 and Wednesdays April through October 2026.

🌱 pasture-raised (farm's own description)

ℹ️ The farm says its egg add-on features eggs from its pasture-raised laying hens, raised on the farm, and opens when production allows.

📍 Hebron, IL · 57 mi northwest

Hours as published in Illinois MarketMaker: Mon-Fri 10am-5pm; Sat 1pm-5pm; Sun 10am-5pm. Open January through November.

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ The directory lists these on site: restrooms, parking available, picnic area, petting zoo, gift shop. It is listed as kid's activities.

📍 Harvard, IL · 57 mi northwest

Hours as published in Illinois MarketMaker: Mon-Sun 9am-7pm. Open January through November.

🌱 grass-fed, pasture-raised, regenerative (farm's own description)

📍 Saint Anne, IL · 57 mi south

Illinois MarketMaker, the find-a-farm directory the Illinois Department of Agriculture points to, lists these ways to buy direct: on-farm sales, selling at farmers markets. Products as published in that directory: Basil, Beans, Blackberries, Blueberries, Cabbage, Chard, Chicken, Chives, Cilantro, Collards, Cucumbers, Dill, Eggplant, Eggs, Eggs & Egg Products, Fish, Fruit, Garlic, Greens, Herbs, Kale, Lavender, Meat, Poultry & Game, Muskmelons, Mustard, Okra, Onions, Oregano, and 14 more. The farm describes itself this way in its directory profile: Chickens and turkeys are pastured/free range for meat and eggs.No chemicals,growth stimulants,harmones of any kind used.Vegetables are grown with out pestisides, herbisides or chemicals of any kind.

🌱 pasture-raised (farm's own description)

Verified 2026-08-27 against il.foodmarketmaker.com and il.foodmarketmaker.com. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 Mill Creek, IN · 59 mi east

In the farm's own words: "Our pastured pork is raised in the woods, where they can be themselves. They get to enjoy nuts and roots and all sorts of foods they would naturally forage", and its laying hens "spend their days out trying to find as many bugs and delicious treats as they can while being supplemented with an organic feed". Animals are "pastured in the forest, rotated to fresh ground weekly, and supplemented with a Non GMO feed sourced locally".

🌱 pasture-raised, non-GMO (farm's own description)

ℹ️ Where the directory says its products are sold: We sell online and will deliver. We also have a self-service market on our property.. Phone is 219-575-2787.

📍 San Pierre, IN · 60 mi southeast

In the farm's own words it practices "regenerative agriculture" and sells "pasture-raised poultry", organic and USDA processed.

🌱 regenerative, pasture-raised (farm's own description)

ℹ️ Where the directory says its products are sold: Farmers Markets, on farm, online. Phone is 813-382-0552.

📍 Harvard, IL · 62 mi northwest

Open January through November.

🌱 pasture-raised, USDA organic (farm's own description)

ℹ️ Payment listed: cash, personal checks. Federal nutrition programs listed: SNAP.

📍 Burlington, WI · 62 mi northwest

The farm says beef reservations for the 2026 harvest season are open, with a harvest date of November 30, 2026, and that reservations for the 2026-27 season are open.

🌱 grass-fed, pasture-raised, USDA organic (farm's own description)

💵 The farm publishes beef at $6.50 a pound hanging weight for one option and $6.70 a pound hanging weight for another, with the deposit deducted from the final invoice and processing costs not included, and lamb at $9.75 a pound of hanging weight for a whole lamb of 50 to 75 pounds. Deposits are non-refundable: $200 for a lamb (about 30 to 45 pounds whole or 15 to 25 pounds a half), $350 and $400 for larger reservations. Individual cuts include 100% grassfed ground beef $10.25 a pound, tenderloin filet $38 a pound, short ribs $9.25 a pound, brisket $9.75 a pound, soup bones $4.50 a pound, liver $8 a pound and heart $7 a pound.

ℹ️ On-farm activities the atlas lists: Educational Tours & Activities, Farm Stay & Activities. Phone is (312) 286-1075.

📍 Walkerton, IN · 65 mi southeast

In the farm's own words: "Third Day Farm was started in 2014 by Matt and Beth Laidig. The farm consists of 300 acres in northern Indiana, where they raise cattle, pigs, lamb, and poultry on pasture... Our cows and lamb are 100% grass fed and finished. They are not given grain ever", with rotational grazing, mobile chicken coops and non-GMO seed and feed.

🌱 grass-fed, pasture-raised, non-GMO (farm's own description)

ℹ️ Where the directory says its products are sold: Distributors, Grocery, On-Farm Market, Online Market. Phone is 574-485-6397. You create a free account, choose a pickup location and shop online; the farm delivers locally and offers door delivery to some postcodes.

📍 Caledonia, WI · 67 mi north

In the farm's own words, updated August 9, 2026: "Produce season is in full swing. We are stocking fresh produce in our farmstand every day. Our current harvest list includes cabbage, lettuce, herbs, beets, garlic, onions, leeks, carrots." The farm stand is open every day 8:00am until dusk, and the farm also sells on Sundays June 14 to October 25, 2026, 9:30am to 1:00pm.

🌱 pasture-raised (farm's own description)

💵 Eggs are $6 a dozen and available daily.

ℹ️ Phone is (414) 323-2210. The farm stand is entirely self serve, with the fridge stocked with eggs every morning and restocked in the afternoon. Cash is preferred, and check or Venmo can be used with a QR code in the stand; there is no card, pre-order or pre-pay option.

🚗 Pickup or delivery at 1 spot off the farm

📍 Cabery, IL · 68 mi southwest

Heritage Black Spanish Aztec and Bronze Breasted turkeys are offered for pre-order each fall. Frozen turkey pickups are Saturday November 21 with deliveries Wednesday November 18; fresh turkey pickups are Tuesday November 24 and Wednesday November 25.

🌱 pasture-raised (farm's own description)

💵 Turkeys are $9.75 a pound for large birds of about 20 to 25 pounds, $10.75 a pound for medium birds of 14 to 19 pounds and $11.75 a pound for small birds of 9 to 13 pounds, with a $50 deposit a bird taken off the total. Meat shares are a twelve month half share at 5lbs a month, $71 each, totalling 60lbs for $852, or a twelve month whole share at 10lbs a month, $133 each, totalling 120lbs for $1,596. Eggs are $8 a dozen with a four dozen limit per share, and a separate egg subscription runs from $8.10 a dozen a month.

ℹ️ The farm says its birds are all pasture-raised on its organic farm outside Stelle, Illinois.

🚗 Pickup or delivery at 8 spots off the farm

📍 South Bend, IN · 72 mi east

🌱 pasture-raised (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service On-Farm Market Directory, which lists farms selling their own products to the public at or near the farm. Production methods the farm reports to the directory: Non-Certified, but Practicing Organic, Pasture-raised/free-range animals, Humane treatment of animals. Payment the farm reports taking: Cash, Debit card/Credit card, Venmo,PayPal,Cash App,Apple Pay,Google Pay.

Verified 2026-08-28 against usdalocalfoodportal.com and usdalocalfoodportal.com. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 Caledonia, IL · 74 mi northwest

In the farm's own words: "Exceptional pasture raised meat and eggs from our family farm", with ground beef from whole steers grass fed and finished, chickens free ranging on lush pasture, only non-GMO corn in the livestock feed and eggs from an Animal Welfare Approved flock raised on pasture. The farm says it moved from an organic produce farm to a pasture based livestock farm with a popular farm stay.

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ David and Susan Cleverdon started Kinnikinnick Farm in 1994 when they planted a half acre organic market garden on rolling farmland overlooking the north branch of the Kinnikinnick Creek. Orders are placed online and collected at a pickup point near you. On farm visits there is a selection of farm foods for picnicking or grilling, and the farm may fire up the pizza oven or a campfire depending on the group.