Grass-Fed Beef & Lamb Near Chicago 2026

📍 Chicago, IL · 7 mi northwest

The directory lists the CSA season as September to November.

🌱 Certified Naturally Grown, grass-fed, no-spray, non-GMO, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: Organic (USDA Certified), Certified "Naturally Grown", Good Agricultural Practices (GAP)-Certified, No antibiotics, Non-GMO, No hormones, No pesticides, Grass Fed. Payment the farm reports taking: Barter, Cash, Personal Checks, Commerical Checks/Accounts, Debit card/Credit card, Apple pay. Federal nutrition programs listed: WIC, SNAP. Facilities listed: parking lot, public toilets, hand washing stations, fish cleaning stations, banquet facilities, meeting facilities.

📍 Chesterton, IN · 35 mi southeast

The farm shop is open Wednesday 10am to 5pm, Thursday 10am to 5pm, Friday 10am to 5:30pm and Saturday 10am to 4:30pm. In the farm's words it is "closed Sunday to Tuesday because we're staying busy on the farm".

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ Where the directory says its products are sold: 362 Indian Boundary Rd, Chesterton, IN. Phone is 219-214-1309. The farm shop at 362 Indian Boundary Road, Chesterton, a few doors from Lemon Tree Mediterranean Grill, is open Wednesday and Thursday 10am to 5pm, Friday 10am to 5:30pm and Saturday 10am to 4:30pm.

📍 Dundee, IL · 37 mi northwest

The farm store is open 10am-6pm on weekdays and 9am-5pm on weekends.

🌱 grass-fed, pasture-raised, regenerative (farm's own description)

ℹ️ The store is at the Brunner Farm location, 18N681 IL Route 31, Dundee. Orders must be picked up in those hours. The farm also delivers to the door by UPS.

📍 Dundee, IL · 39 mi northwest

🌱 grass-fed (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: naturally grown| transitional| grass fed/pastured. Directions the farm gives the USDA directory: Located inside the Brunner Family Forest Preserve.

Verified 2026-08-28 against usdalocalfoodportal.com and usdalocalfoodportal.com. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 Huntley, IL · 45 mi northwest

Hours as published in Illinois MarketMaker: Wed-Fri 1pm-5pm; Sat 9am-2pm. Open January through November.

🌱 grass-fed (farm's own description)

ℹ️ The directory lists these on site: parking available.

📍 La Porte, IN · 48 mi east

In its entry in the USDA CSA directory the farm gives a share season running May to October.

🌱 Certified Naturally Grown, grass-fed (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: naturally grown, grass fed/pastured, Certified Naturally Grown.

📍 Salem, WI · 54 mi northwest

The Farm Fresh Atlas publishes this farm's own description: "We are a family farm located in beautiful rural Brighton located in Kenosha County. We grow happiness including flowers, plants, animals, and more. We raise goats, sheep, chickens, and have many things to offer from our field, greenhouse and farm including goat milk soaps, lotion, eggs, meat, plants/ flowers/herbs as well as products to support businesses in Wisconsin including honey, syrup and gifts! Follow us on Facebook and our website for information and workshops!" Products the farm lists: Vegetables, Vegetables / Cabbage, Vegetables / Carrots, Vegetables / Corn, Vegetables / Cucumbers, Vegetables / Eggplant, Vegetables / Garlic, Vegetables / Onions, Vegetables / Peppers, Vegetables / Pumpkins, Vegetables / Squash, Vegetables / Tomatoes, Herbs / Basil, Herbs / Cilantro, Herbs / Lavender, Herbs / Lemon balm, Herbs / Thyme, Meat / Goat, Meat / Lamb, Eggs, Flowers / Fresh Cut Flowers, Seeds and Supplies / Bedding Plants, Seeds and Supplies / Seedlings. Growing practices in the farm's own words: Rotational Grazing, Grass Fed/Pasture Raised, Free Range.

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ How the farm sells: Retail Store. On-farm activities the atlas lists: Seasonal Events, Farm Stand. Phone is (262) 206-2997.

Verified 2026-08-28 against farmfreshatlas.org and farmfreshatlas.org. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 New Carlisle, IN · 56 mi east

In its entry in the USDA CSA directory the farm gives a share season running June to September.

🌱 Certified Naturally Grown, grass-fed, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service On-Farm Market Directory, which lists farms selling their own products to the public at or near the farm. Production methods the farm reports to the directory: Organic (USDA Certified). Payment the farm reports taking: Cash, Debit card/Credit card.

📍 Hebron, IL · 57 mi northwest

Hours as published in Illinois MarketMaker: Mon-Fri 10am-5pm; Sat 1pm-5pm; Sun 10am-5pm. Open January through November.

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ The directory lists these on site: restrooms, parking available, picnic area, petting zoo, gift shop. It is listed as kid's activities.

📍 Harvard, IL · 57 mi northwest

Hours as published in Illinois MarketMaker: Mon-Sun 9am-7pm. Open January through November.

🌱 grass-fed, pasture-raised, regenerative (farm's own description)

📍 Burlington, WI · 62 mi northwest

The farm says beef reservations for the 2026 harvest season are open, with a harvest date of November 30, 2026, and that reservations for the 2026-27 season are open.

🌱 grass-fed, pasture-raised, USDA organic (farm's own description)

💵 The farm publishes beef at $6.50 a pound hanging weight for one option and $6.70 a pound hanging weight for another, with the deposit deducted from the final invoice and processing costs not included, and lamb at $9.75 a pound of hanging weight for a whole lamb of 50 to 75 pounds. Deposits are non-refundable: $200 for a lamb (about 30 to 45 pounds whole or 15 to 25 pounds a half), $350 and $400 for larger reservations. Individual cuts include 100% grassfed ground beef $10.25 a pound, tenderloin filet $38 a pound, short ribs $9.25 a pound, brisket $9.75 a pound, soup bones $4.50 a pound, liver $8 a pound and heart $7 a pound.

ℹ️ On-farm activities the atlas lists: Educational Tours & Activities, Farm Stay & Activities. Phone is (312) 286-1075.

📍 Berrien Springs, MI · 63 mi east

In its entry in the USDA CSA directory the farm gives a share season running June to October.

🌱 grass-fed, USDA organic (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: Certified Organic, naturally grown, grass fed/pastured, integrated pest management, Real Organic Project certified.

📍 Malta, IL · 64 mi west

Illinois MarketMaker, the find-a-farm directory the Illinois Department of Agriculture points to, lists these ways to buy direct: on-farm sales, online ordering. Products as published in that directory: Beef, Meat, Poultry & Game, Pork. The farm describes itself this way in its directory profile: We sell all natural grass fed beef. Our cattle are free range out on pastures all summer, and are harvested in the fall. No growth hormones, antibiotics, or animal by-products are used in the feed.

🌱 grass-fed (farm's own description)

Verified 2026-08-27 against il.foodmarketmaker.com and il.foodmarketmaker.com. This farm has not published hours, prices or dates yet, so everything we hold on it is right here.

📍 Walkerton, IN · 65 mi southeast

In the farm's own words: "Third Day Farm was started in 2014 by Matt and Beth Laidig. The farm consists of 300 acres in northern Indiana, where they raise cattle, pigs, lamb, and poultry on pasture... Our cows and lamb are 100% grass fed and finished. They are not given grain ever", with rotational grazing, mobile chicken coops and non-GMO seed and feed.

🌱 grass-fed, pasture-raised, non-GMO (farm's own description)

ℹ️ Where the directory says its products are sold: Distributors, Grocery, On-Farm Market, Online Market. Phone is 574-485-6397. You create a free account, choose a pickup location and shop online; the farm delivers locally and offers door delivery to some postcodes.

📍 Harvard, IL · 67 mi northwest

In the farm's own words: "North Sky Farm is an USDA Certified Organic family farm nestled in the rolling hills of Northern Illinois. We are dairy farmers and cheese makers." Its cave-aged Tallgrass brie is made from organic grass-fed cow's milk at its on-farm creamery, and it labels its products "USDA Certified Organic. Non-GMO. No Antibiotics. Grass-Fed."

🌱 grass-fed, USDA organic, non-GMO (farm's own description)

💵 Organic artisan small-batch Tallgrass brie $20, a quart of plain kefir $20, a half gallon of whole milk $7.50, drizzle spoons $6 and a cheese warmer $67.

📍 Ashkum, IL · 71 mi south

Illinois MarketMaker, the find-a-farm directory the Illinois Department of Agriculture points to, lists these ways to buy direct: on-farm sales, selling at farmers markets, mail order. Products as published in that directory: Beans, Beef, Chicken, Hot Peppers (Chili Peppers), Meat, Poultry & Game, Peppers, Pumpkins, Sweet Corn, Tomatoes, Turkey, Vegetables. The farm describes itself this way in its directory profile: Our tables are where we come together as family and friends, to nourish our bodies and nourish our souls. With this in mind, we believe that the food we share matters. From a multi-generational farm in Central Illinois, Harvest Table Foods supports wholesome lifestyles by bringing a broad range of all natural products to your table a from our family to yours.

🌱 grass-fed, non-GMO (farm's own description)

ℹ️ The farm describes itself on its own site as grass fed, non GMO meats and produce.

📍 Ottawa, IL · 72 mi southwest

The farm's own site says: "Cedar Valley Sustainable is no longer operating our CSA. Thank you for your support throughout the years!" It describes itself as Chicago's first meat CSA.

🌱 grass-fed (farm's own description)

ℹ️ The directory lists these on site: wheelchair accessible. It is listed as reservations accepted.

📍 Lakeville, IN · 73 mi east

In its entry in the USDA CSA directory the farm gives a share season running April to November.

🌱 grass-fed (farm's own description)

ℹ️ Listed in the USDA Agricultural Marketing Service CSA Directory. Production methods the farm reports to the directory: naturally grown, grass fed/pastured.

📍 Caledonia, IL · 74 mi northwest

In the farm's own words: "Exceptional pasture raised meat and eggs from our family farm", with ground beef from whole steers grass fed and finished, chickens free ranging on lush pasture, only non-GMO corn in the livestock feed and eggs from an Animal Welfare Approved flock raised on pasture. The farm says it moved from an organic produce farm to a pasture based livestock farm with a popular farm stay.

🌱 grass-fed, pasture-raised (farm's own description)

ℹ️ David and Susan Cleverdon started Kinnikinnick Farm in 1994 when they planted a half acre organic market garden on rolling farmland overlooking the north branch of the Kinnikinnick Creek. Orders are placed online and collected at a pickup point near you. On farm visits there is a selection of farm foods for picnicking or grilling, and the farm may fire up the pizza oven or a campfire depending on the group.