Living Pastures Farm

โœ“ 2026 confirmed

๐Ÿ“ Marshall, Virginia

๐Ÿฅฉ Beef๐Ÿฅ“ Pork๐Ÿ— Chicken๐Ÿฅš Eggs๐Ÿฅฌ Produce๐Ÿฏ Honey
Farm food๐Ÿฅฉ Beef ๐Ÿฅ“ Pork ๐Ÿ— Chicken ๐Ÿฅš Eggs ๐Ÿฅฌ Produce ๐Ÿฏ Honey
How to buyFarm store open Fri and Sat 1-5pm; also online shop and bulk whole, half and quarter beef and pork. Farm states '100% grass-fed & grass-finished beef (no grain), pasture-raised heritage chicken, and pastured-pork.' The farm describes its food as pasture-raised chicken, 100 percent grass-fed beef and pasture-raised pork, regeneratively raised, non-GMO and free of hormones and antibiotics.
Practices, in the farm's own wordsgrass-fed, pasture-raised, regenerative, non-GMO
Tillage & soilThis farm has not published how it works its soil, so we are not going to guess. If you farm here, tell us and we will add it. See the farms that do say.
Prices100 percent grass-fed beef: chuck roast $12 a pound, Korean style ribs $9.50, osso bucco $9, liver $6 and bones $3. Chicken backs and bones are $2.50 a pound, two backs a pack, and pasture-raised eggs $6.25 a dozen.
Good to knowThe farm store is open Fridays and Saturdays 1pm to 5pm, and whole, half or quarter cows and whole or half pigs can be reserved.
Address9577 Cliff Mills Road, Marshall, VA 20115

Verification

Last verified 2026-08-28 against these sources:

Seasons move with the weather. Check the farm's site or socials before visiting, and tell us if anything here looks out of date.