Regenerative Farms in Montana 2026

📍 Belgrade, MT

The farm's own site says its 2026 u-pick field opened on Tuesday July 28 and runs between mid July and the end of September.

🌱 no-till, regenerative (farm's own description)

ℹ️ A weekly community u-pick runs Tuesday evenings 4pm to 7pm, and private picking can be booked in advance. Field rental is $150 for two hours.

📍 Laurel, MT

The farm's own site says its 2026 CSA runs twelve weeks from July 2 to September 17 and that shares are filled and closed for the year.

🌱 regenerative (farm's own description)

💵 Full share $312, half share $162.

📍 Bigfork, MT

The orchard's own site says its u-pick season runs the last two weeks of July and that it is open to the public only during u-pick season.

🌱 regenerative (farm's own description)

💵 Flathead cherries $4 a pound, with a $5 booking fee that covers you and your whole group.

📍 Martinsdale, MT

Abundant Montana, the statewide local food guide published by AERO, lists this farm for: Arugula, Beets, Cabbage, Carrots, Chard, Chicken, Cucumbers, Eggs, Garlic, Green Onion (Scallions), Green beans, Herbs, Kale, Kohlrabi, Lettuce, Microgreens, Onions, Peas, Peppers, Radishes, Salad greens, Spinach, Tomatoes, Vegetable. Practices in the farm's own words on its guide entry: Cover Cropping, Crop Rotation, Organic Practices-Not Certified, Raised Without Added Hormones, Raised Without Antibiotics, Regenerative. Where the guide says you can find it: Harlo Farmers Market, White Sulphur Springs Farmers Market. The farm's own description in the guide: "Delpine Farms is a family run, mixed vegetable market garden located at the foothills of the Little Belt Mountains and Castle Mountains in Martinsdale, Montana. We rotate laying hens around the farm to produce the most excellent pasture raised eggs. We farm a wide variety of seasonal vegetables using regenerative farming practices, no tillage, no herbicides, pesticides or fungicides and regionally appropriate plant selections that work with nature instead of against it. Delpine Farms grows fresh and nutritious food to serve our local communities in Central Montana in, around Wheatland and Meagher Counties."

🌱 regenerative (farm's own description)

📍 Big Timber, MT

Abundant Montana, the statewide local food guide published by AERO, lists this farm for: Beets, Broccoli, Cabbage, Carrots, Chives, Eggs, Garlic, Herbs, Kale, Kohlrabi, Lettuce, Onions, Potatoes, Radicchio, Radishes, Shallots, Squash, Tomatoes. Practices in the farm's own words on its guide entry: Agroforestry, Conservation Tillage, Cover Cropping, Crop Rotation, Organic Practices-Not Certified, Regenerative, Use Living Pathways. Where the guide says you can find it: Big Timber Farmers Market. The farm's own description in the guide: "Living Soil Farm and Gardening Service is a diverse vegetable farm growing some of the most nutritious food around for our customers via farm shares and farmers' markets. Everything we grow uses regenerative practices and is grown organically even though not certified. Living Soil also advises home gardeners and homesteaders on the best practices to create their dream gardens or homestead and/or provides services to complete these recommendations."

🌱 regenerative (farm's own description)

📍 Eureka, MT

Abundant Montana, the statewide local food guide published by AERO, lists this farm for: Beef, Duck Eggs, Eggs, Goat Milk, Milk, Pork. Practices in the farm's own words on its guide entry: 100% Grassfed, Cover Cropping, Crop Rotation, Holistic Management, Mob Grazing, No Sub-Therapeutic Antibiotics, Organic Practices-Not Certified, Permaculture design, Raised Without Added Hormones, Regenerative ag practices. The farm's own description in the guide: "Regenerative agriculture and grass-based dairy, pastured eggs, pastured meats, and more from Montana's beautiful Tobacco Valley."

🌱 grass-fed, regenerative (farm's own description)

📍 Molt, MT

Abundant Montana, the statewide local food guide published by AERO, lists this farm for: Beef, Bulk Beef - 1/8, 1/4, 1/2, and whole beef, Bundles of ground beef. Practices in the farm's own words on its guide entry: No synthetic fertilizers or chemicals, Raised Without Added Hormones, Raised Without Antibiotics, Regenerative. The farm's own description in the guide: "Our outfit has been here since 1909. We owe our entire existence to 6" of topsoil and the fact that it rains. T Bar J Ranch is a regenerative ranch, treating the land and cattle with respect. We are committed to helping families have safe, high-quality beef, so they can share the goodness with those closest to them. We do this by caring for what is closest to us, our grass, our cattle, and our family. We use regenerative practices, grazing year round, with no synthetic fertilizer or chemicals. Our steers are weaned on a developer pellet made specifically for our ALL NATURAL program and grass hay. They are born and raised at home, and never leave our place. We sell bulk beef - 1/8, 1/4, 1/2,."

🌱 regenerative (farm's own description)

💵 Share deposits of $350, $550 and $850 reserve a quarter, half or whole, and a starter box is 25 pounds plus $200 toward a first share.

📍 Turner, MT

Abundant Montana, the statewide local food guide published by AERO, lists this farm for: Beef, Honey. Practices in the farm's own words on its guide entry: 100% Grassfed, Cover Cropping, Grassfed, Grain Finished, Low Stress Livestock Handling, Mob Grazing, No Sub-Therapeutic Antibiotics, Organic Practices-Not Certified, Raised Without Added Hormones, Raised Without Antibiotics, Regenerative. The farm's own description in the guide: "Quality, affordable beef can be hard to find in traditional markets, but we believe ALL Americans have the right to good, old-fashioned pure beef. Here at Kimmel Ranch, where the beef for Wholesome Beef Direct is grown, we eat only our own prairie-raised beef from cattle we tend to personally on Montana's rangelands, creating a lasting legacy for the next generations of producers and consumers. We believe in raising beef in sync with nature, rather than breaking all her rules. Our parents and grandparents had access to healthy, quality beef, and we think you should, too. At a value that makes sense. Our cattle are primarily Black and Red Angus (and some Wagyu) influenced and are treated righ."

🌱 grass-fed, regenerative (farm's own description)

📍 Plains, MT

Abundant Montana, the statewide local food guide published by AERO, lists this farm for: Lavender, Lemon balm. Practices in the farm's own words on its guide entry: Organic Practices-Not Certified, Regenerative Agriculture--bio-fertilizers. The farm's own description in the guide: "Wild Horse Lavender is located in the Northwest Montana forest, where we raise lavender, a community garden, lemon balm, mint, hay, mushrooms, microgreens, fruit, registered Dorper sheep, offer u-pick opportunities, create value added lavender/herb products, and host guest stays on the farm."

🌱 regenerative (farm's own description)