📍 Phoenixville, PA
| Day & hours | Saturdays 9am-noon |
|---|---|
| 2026 season | Saturdays, April through November; the market's site posts no year on the schedule |
| Location | 200 Mill Street, Phoenixville, PA 19460 |
| Good to know | Producer market whose vendor list spans farms, artisan food makers and artists. |
⚠️ We couldn't find a published schedule. Check its website or call before you go.
From the market's published vendor list, matched to farms already verified in our directory. Each farm page shows what they raise and how they sell it.
📍 Chester Springs, PA
Farmstead cheeses made from the raw milk of the farm's 80 Holstein cows and aged in an underground facility, including Birchrun Blue, Fat Cat and Farmhouse Feta, plus yogurt, butter and farm-raised beef.
💵 Cheeses run $11-18.
ℹ️ On-farm cheese pickup Wednesdays and Thursdays 12-5pm, Fridays 12-8pm with a 4-8pm happy hour, and Saturdays 10am-3pm.
🚗 Pickup or delivery at 3 spots off the farm
Details & sources →Last verified 2026-08-26 against these sources:
Market schedules shift with weather and season. Check the market's own site before making a special trip.